About Hayah Treats
Food Made With Care, Meant to Be Shared
Hayah Treats was created out of a love for food, community, and the simple joy of sharing a meal. The word Hayah means life in Arabic, and that idea guides everything we do — from how we choose ingredients to how we show up for the people who enjoy our food.
What started as a passion for cooking and creativity grew into a belief that vegan food should feel familiar, comforting, and genuinely enjoyable for everyone — not just those following a plant-based lifestyle.
Our Story
Hayah Treats was founded by Halimah and Tareq, whose backgrounds in education, microbiology, engineering, and IT shaped how they approach food: thoughtfully, intentionally, and with care.
Before focusing fully on Hayah Treats, they ran Harmony Gardens, a vegan-friendly restaurant where their desserts and falafel quickly became customer favorites. When the restaurant closed in 2022, they chose to pour their energy into growing Hayah Treats — bringing the same recipes, values, and sense of hospitality into packaged foods people could enjoy at home.
What We Believe
We believe great food doesn’t need to be complicated.
It should taste good, feel good, and bring people together.
That’s why our recipes are made with 100% natural, real ingredients, no shortcuts, and nothing artificial. We focus on balance — honoring tradition while making food that fits into modern, everyday life.
Whether you’re vegan, plant-curious, or just hungry, Hayah Treats is made to be shared without hesitation.
Where We’re Going
As Hayah Treats grows, our goal is to become a trusted, go-to vegan treat brand — one people recognize, return to, and recommend. We’re building with intention, so as we expand into more retailers, certifications, and production capabilities, the heart of the brand stays the same.
Good food. Real ingredients. Made with care.
That’s Life!